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ISBT ATMC5

Syria 5-8 November 2008
Course Program (Provisional)

Title and themes:
Safety, Quality and Training in Transfusion practice

 

The proposed format includes:

  1. 15 lectures -6 hrs/day including discussions
  2. 12 activity reports following the structured guidance protocol that will be prepared by the coordinators
  3. 3 oral presentations based on the three best posters from ATMC4

(10 minutes each)

    • 3 workshops: One on haemovigilance , one on quality and the third on training 

     

    Pre- course day: 5 November 2008

    16.00-16.30: Opening ceremony
    Official representatives from Syria
    Mr A Eldrees ABTA
    Dr Gamal Gabra ATMC

    16.30-17.00: World Red Crescent presentation
    17.00-17-30: Syrian Red Crescent presentation
    17.30-18.30: Work groups meetings (Donors, Blood components and Quality)
                            Introduction: work groups Maghreb’s experience (K. B)

    20.00-21.30: Dinner

 

DAY 1, SAFETY, 6th Nov. 2008

Session I, Hospital and bedside Practice
Chaired by: N. Dhingra  & T. Ali

09.00-9.30 Principles and types of hemovigilance schemes [P. Strengers, NL]

09.30-10.00 The developing role of the hospital blood safety officer [Nurse, Scot,]

10.00-10.30 Application and monitoring of guidelines for hospital and bedside transfusion practice (B.McClelland/Ian Franklin Scot.)

10.30-11.00 Discussion
11.00-11.30 Coffee break [1]

Session II, Environmental Safety
Chaired by: P. strengers & F. Moftah

11.30-12.00 Waste disposal and environmental safety [A. Ouanaim, Morocco]

12.00-12.30 Transfusion safety guidelines at health institutions [T. Ali, Syria]

12.30-13.00 Developing safety manual for BT facility [S. Shabayek, Egypt]

13.00-13.10 The hemovigilance in Saida hosp., prospective study [A.Hammadi, Algeria]
 
13.10-13.30 Discussion

13.30-14.00 Coffee/Snack break [2]

 

Session III, Activities
Chaired by: G. Gabra & A. Ounaim

14.20-15.00 Activity reports [4 countries, 10 min. each]

15.00-16.30 Workshops on Haemovigilance

Introduction: The Global Hemovigilance initiative [N. Dhingra, WHO]
Facilitators: G. Gabra, S Hindawi & A. Ounaim

16.30-17.30 Lunch

 

 

DAY 2, QUALITY, 7th Nov. 2008

Session IV, Quality Basics
Chaired by: K. Boukef & A. El-Drees

09.00-9.30 The principles of GMP [F. Moftah, Egypt]

09.30-10.00 Essentials of quality management [S. Hindawi, KSA]

10.00-10.30 Establishing the quality manual [A. Coovadia, Canada]

10.30-11.00 Mechanisms of quality improvement [P. Strengers, NL]

11.00-11.30 Discussion Coffee break [1]

11.30-12.30
Prayer

Session V, Quality Tools
Chaired by: R. Radwan & S. Hindawi

12.30-13.00 Audit and inspection, concept & procedures [A. Coovadia, Canada]

13.00-13.10 Customer satisfaction survey, Tunisian experience [S. Ghazouani, Tunisia]
13.10-13.30 Discussion
13.30-14.00 Coffee/Snack break 2

Session VI, Activities
Chaired by: A. Coovadia & I. Al-Omar

14.00-15.00 Activity reports [4 countries, 10 min. each]

15.00-16.30 Workshops on quality
Introduction: problem solving [K. Boukef, Tunisia]

Facilitators: Faten Moftah, Reem Radwan, K. Boukef

16.30-17.30Lunch

DAY 3, TRAINING, 8th Nov. 2008


Session VII, Training fundamentals
Chaired by: M. El-Ekiaby & B. McClelland

09.00-0930 Training programs, structure & procedures [R. Radwan, Kuwait]

9.30-10.00 Training of technicians staff and scientists in BT [G. Damanhouri, S. Arabia]
10.00-10.30 Training of nurses in BT [Nurse, Scot, UK]

10.30-11.00 Discussion

11.00-11.30 Coffee break [1]

 

Session VIII, Training opportunities
Chaired by: R. E. Razzak & [Scot Nurse] 

11.30-12.00 EU- Project: “ Optimal blood use” ( [B. McClelland/Ian Franklin, UK]

12.00-12.10 Process improvement by error management [I. Hassan, Kuwait]

12.10-12.30 Discussion

12.30-13.00 Coffee/Snack break [2]

 

Session IX, Activities
Chaired by: G. Damanhouri & A. Awn

13.00-13.40 Activity reports [4 countries, 10 min. each]

13.40-16.30 Workshops
Introduction: Regional training initiatives by ABTA (A. El-Drees/I. Al Omar KSA)

Facilitators: G Damanhouri, Rana Abdel Razzak, Ibraheem Al omar

16.30-18.00 Closing Ceremony and Lunch

 

 

 

 

 



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